Salmon & Wild Garlic
by James Martin
James Martins new iPad app, 'Simplicity' is now available on iTunes for purchase at a pocket busting 59p... This is the first in a series with over 80 minutes of detailed HD
video,
instructions
and
measurements
based on
number to serve.
www.jamesmartinchef.co.uk
ingredients
*500g large new potatoes, scrubbed to remove skin
*freshly ground salt and black pepper
*100ml milk
*40g butter
*4-6 spring onions, chopped
*1tbsp olive oil
*4 salmon, about 125g each, skinned
*5tbsp Noilly Prat vermouth
*200ml single cream
*2 cloves garlic, crushed
small handful baby spinach leaves or wild garlic, roughly shredded
*deep-fried enoki
mushrooms, to
serve