Golf Shop 703-743-1000
Dining Reservations : 703-743-2010 Curbside and Take Out : 703-743-2021
HOURS OF OPERATION
Golf Shop 703-743-1000
DAILY 7:00 a . m . - 6:30 p . m .
Dining Reservations : 703-743-2010 Curbside and Take Out : 703-743-2021
TUESDAY - SATURDAY 11:00 a . m - 8:00 p . m . Friday : bar stays open until 10:00 p . m .
SUNDAY 9:30 a . m - 8:00 p . m . Brunch from 9:30 a . m . - 1:30 p . m . Lunch from 1:30 - 4:00 p . m . Dinner from 4:00 - 8:00 p . m .
Takeout / pickup inside at the bar before 4:00 p . m . Curbside service available from 4:00 to 7:30 p . m .
For information on private events for 20 to 300 people , contact Cary Muirhead at 703-743-2005 or cary . muirhead @ uptoparmanagement . com
CLUB DIRECTORY
LaMott Smith Director of Operations 703-743-1100 lamott . smith @ uptoparmanagement . com
Pam George Office Administrator 703-743-2003 pam . george @ uptoparmanagement . com Cary Muirhead Director of Sales 703-743-2005 cary . muirhead @ uptoparmanagement . com
Matt Heiss Director of Food & Beverage 703 743-2010 matt . heiss @ uptoparmanagement . com
Kelly Stanger Private Events Manager 703 743-2002 kelly . stanger @ uptoparmanagement . com
John Yancy Head Golf Professional 703-743-1000 john . yancy @ uptoparmanagement . com
Christopher Doyle Golf Course Superintendent 703-743-1000 christopher . doyle @ uptoparmanagement . com
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