THE HULT PRIZE
Why all the rage about insect-based foods? Here are some finger-licking recipes recommended by Aspire:
Aketta Protein- Packed Pancakes
Mushroom Aketta Miso Broth and Buckwheat Soba
Ingredients
1 cup of your favorite pancake mix 1 / 4 cup Aketta ® cricket flour 1 egg, beaten 1 teaspoon oil 1 cup almond milk 1 / 2 cup mixed berries
Recipe
Mix the Aketta cricket flour into the pancake mix. Fold in the egg, oil, and almond milk. Add in the mixed berries and mash slightly.
Heat a skillet over medium heat and the pour in the mix. Cook until the edges begin to crisp, which should take 3-4 minutes when air bubbles start to form. Carefully flip and cook the other side until both sides are golden brown and fluffy. Serve with syrup or honey.
Ingredients
1 / 4 cup Aketta ® cricket flour 1 packet of your favorite Soba noodle 2 cups cold water 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 1 / 2 teaspoon salt 1 cup dried shitake mushrooms A handful of kale, carrot slivers, and cherry tomatoes to garnish
Recipe
Reconstitute the mushrooms in two cups of water overnight. Keep the water to begin your base with.
Prepare the soba and set aside. Bring 2 cups of mushroom water and Aketta flour to a rolling boil. Boil for 2 minutes, add in remaining spices and simmer for 15 minutes, add salt to taste, add soba last, and top with colorful vegetables.
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