THE HULT PRIZE
Why all the rage about insect-based foods ? Here are some finger-licking recipes recommended by Aspire :
Aketta Protein- Packed Pancakes
Mushroom Aketta Miso Broth and Buckwheat Soba
Ingredients
1 cup of your favorite pancake mix 1 / 4 cup Aketta ® cricket flour 1 egg , beaten 1 teaspoon oil 1 cup almond milk 1 / 2 cup mixed berries
Recipe
Mix the Aketta cricket flour into the pancake mix . Fold in the egg , oil , and almond milk . Add in the mixed berries and mash slightly .
Heat a skillet over medium heat and the pour in the mix . Cook until the edges begin to crisp , which should take 3-4 minutes when air bubbles start to form . Carefully flip and cook the other side until both sides are golden brown and fluffy . Serve with syrup or honey .
Ingredients
1 / 4 cup Aketta ® cricket flour 1 packet of your favorite Soba noodle 2 cups cold water 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 1 / 2 teaspoon salt 1 cup dried shitake mushrooms A handful of kale , carrot slivers , and cherry tomatoes to garnish
Recipe
Reconstitute the mushrooms in two cups of water overnight . Keep the water to begin your base with .
Prepare the soba and set aside . Bring 2 cups of mushroom water and Aketta flour to a rolling boil . Boil for 2 minutes , add in remaining spices and simmer for 15 minutes , add salt to taste , add soba last , and top with colorful vegetables .
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