Hula Hula Hvar Special Edition Summer 2014 Jun. 2014 | Seite 37

HulahulaHvarMagazine_2014_9 11. 06. 14 19:19 Page 37

37
IT'S MUCH MORE THAN A COCKTAIL

HULA-HULA
MOJITO
* 2 tablespoons of brown sugar
* Lime juice (1 lime)
* A handful of mint leaves
* Crushed ice
* Havana club rum (Añejo 3 Años)
* Sparkling water

When we make our heavenly mojito we put mint leaves and half of a lime juice into a glass and crush it
with a muddler. We add the rest of the lime juice and two tablespoons of brown sugar, then we muddle
it again. To make it extra refreshing we fill the glass with ice almost to the top. Over the ice, we pour the
tasty Havana club rum (Añejo 3 Años) to give it a sexy twist and a bit of sparkling water. We stir it well
and add more sugar for those who need some extra sweetness in their lives. When we garnish the glass
with a lime wedge, our mojito is ready for you to enjoy it.