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TASTE
TEST
HUFFINGTON
02.16.14
There’s Only Room for One
Canned Chili in Our Heart
BY KRISTEN AIKEN
HILI IS THE QUINTESSENTIAL winter warmup food, and whether
it’s vegetarian or made
for meat eaters, one thing is clear:
it’s always better homemade (these
are our favorite homemade chili
recipes, for the record).
But canned beef chili must h