Huffington Magazine Issue 88 | Page 63

Exit TASTE TEST HUFFINGTON 02.16.14 There’s Only Room for One Canned Chili in Our Heart BY KRISTEN AIKEN HILI IS THE QUINTESSENTIAL winter warmup food, and whether it’s vegetarian or made for meat eaters, one thing is clear: it’s always better homemade (these are our favorite homemade chili recipes, for the record). But canned beef chili must h