Huffington Magazine Issue 85 | Page 88

EAT THIS JOSEPH GARERI/GETTY IMAGES Exit Oh, the Mistakes You’re Making With Fried Eggs BY REBECCA ORCHANT HERE’S BEEN A lot of talk lately about the exponential joy of fried eggs. They are what we most commonly associate with a hearty breakfast. They are also great on bibimbap. They turn a humble grilled sandwich into a croque madame. In fact, putting an egg on it even has its own zine now. For something that brings the world so much joy, we’ve often felt T HUFFINGTON 01.26.14