Q&A
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Enter
HUFFINGTON
01.19.14
Todd English
on Keeping
Up With the
Competition
“How many more burger places can
we actually have in this country?...
Once someone sees something
happen that really is successful
then there’s gonna be multiple
restaurateurs or chefs that will do
something like that. So yes, it’s
more competitive than ever.”
Above: Chef Todd English visits Macy’s
Herald Square in New York in 2012.
Below: English does a food demonstration
in New York in 2011.
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