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Things like:
VINEGARS
• Distilled, white vinegar
• Bragg’s apple cider vinegar
• White wine vinegar
• Rice wine vinegar (if you want
to make some Asian pickles —
which... you should)
SPICES
• Black peppercorns
• Dried bay leaves
• Whole allspice
• Red pepper flakes
• Coriander seed
• Dill seeds
• Mustard seeds
EAT
THIS
OTHER ESSENTIALS
• Pickling salt (different from iodized
or kosher salt, ground fine so it dissolves quickly)
• Garlic
• Fresh dill
• Chiles
Obviously, I could go on and
on, but I’ll stop here. If you
home-picklers out there (I know
there are a ton of you) have any
great tips for those just getting
started, please let us know in
the comments! We’re all in this
together, guys. Now let’s
pickle all the things.
HUFFINGTON
10.13.13