RACKERS AREN’T
the most exciting food
in the world — you’ll
rarely crave crackers
the way you’d lust after a burger
or chocolate. But they’re absolutely necessary at parties, serving as a vehicle for your favorite
cheeses and dips. And once you
bite into those flaky, buttery little vessels, it’s pretty hard to stop
eating them.
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PREVIOUS PAGE: WENDY GEORGE
HUFFINGTON
10.06.13
TASTE
TEST
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So what’s the best butter cracker on the market? Our editors
blind-tasted nine popular brands
to see which is best. We judged
them based on texture, saltiness,
butteriness, and their ability to
hold toppings. Of course, we were
expecting the classic Ritz cracker
to out-perform the rest — but
check out our taste test below,
and you may be surprised
by some of the results.
As always,
this taste test
is in no way
sponsored or
influenced by
the brands
involved.
TAP ON EACH BOX FOR THE TASTERS’ VERDICTS
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PHOTOGRAPHS BY DAMON DAHLEN