HUFFINGTON
09.15.13
EAT
THIS
Exit
HP: What do you think surprises
people most about your food?
EG: I don’t use mock-meats, which
some think of as necessary to
meat-free cooking. I think people
are often surprised that my food is
hearty and satisfying. They forget
it’s vegan! Also, preparing
vegan meals doesn’t have to be
totally restrictive. Instead of
dwelling on what not to eat, celebrate all the wonderful, colorful, healthy things you
have to work with!
Chocolate
almond
bites with
chocolatedipped sweet
potato chips
make for a
sweet and
salty treat.
CHECK OUT EMMA’S DELICIOUS DINNER PARTY MENU:
Creamy Parsnip
and Sunchoke
Soup with Crispy
Mushrooms
Smoky Cauliflower
Casserole
with Rich
Cashew Sauce
(This tastes way more
like mac and cheese
than we were prepared
for it to taste.)
Cornmeal
Crusted Zucchini
M VF