Huffington Magazine Issue 60 | Page 47

HUFFINGTON 08.04.13 COURTESY OF PROMEGA CORP. CORPORATE ZEN ciety. Whole Foods Market’s John Mackey has emerged as a proponent of what theorists have called “conscious capitalism,” an entrepreneurial mode that puts social and environmental concerns alongside the usual aspirations of profit-making commerce. Starbucks CEO Howard Schultz is in this camp, too, publicly urging business leaders to push for more than profit while working for improvements in education and expanded access to health care. Far from revolutionaries intent on waging Marxist struggle, such executives are card-carrying capitalists who see free enterprise as a crucial artery of innovation and fortune. But they critique the role that capitalism has come to play in determining how we live. They assail the short-term thinking that has too often driven corporate strategies, sometimes sticking the public with unaccounted for costs in the form of pollution, joblessness and economic anxiety — often to the long-term detriment of the businesses themselves. In short, they want a new kind of capitalism, one that places well-being alongside revenues and market share as objects of prime consideration. In Linton’s reckoning, the basic organizing principles that govern many businesses have become disconnected from the needs of Third spaces located around the Promega campus invite employees to work in a different environment to gain new perspective, fresh thinking and a break from their primary work space.