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If you’d like to take your
clambake to the next
level, consider adding
shrimp or even lobster.
Of course you’ll need a
little more beer or water to accommodate for
the extra ingredients.
Also, don’t be shy with
the seasoning. Lemon
and Old Bay are always a
good idea when it comes
to seafood. But garlic,
fresh herbs and even celery can add great flavor,
too. Food blogger Coconut & Lime has a great
recipe that uses shrimp
and fennel. Check out
her recipe here.
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