Huffington Magazine Issue 54 | Page 57

Cod on the Move JANET NYE, NEFSC/NOAA A map from NOAA’s Northeast Fisheries Science Center shows the locations of cod populations in the Northwest Atlantic Ocean from 1968-1972. Newfoundland’s Grand Banks remains just 10 percent of what it was in the 1960s, according to the intergovernmental Northwest Atlantic Fisheries Council. Great Britain is now grappling with a cod collapse of its own, and the aggregate size of commercial hauls the world over — from Peruvian anchovies and bluefin tuna to Irish Sea sole — are shrinking as populations of fish go bust. A famous study published in the journal Science in 2006 predicted that, absent efforts to reverse the trend, all known commercial seafood species faced collapse by mid-century. Whether these most dire assessments are overstated is a matter of debate, and some newer studies have suggested that a combination of government regulation and diligent conservation is helping to stabilize the falloff, at least in some ar- eas. But there is little question that, collectively, humankind has been making wanton and unsustainable use about of a preBy 2003-2008, of 36 fish stocks in the cious resource for ahalf long time. Northwest Atlantic Ocean, including appeared towere Signs of trouble for U.S.cod, fisheries have shifted northward, plain as far back asaccording the 1970s, the to one when 2009 study. waters around the Gulf of Maine and elsewhere had become an international free-for-all, with industrial-strength trawlers — including huge fleets from the Soviet Union — plumbing the depths just 12 miles off the American coasts with relish. One estimate has suggested that by the mid-1970s, annual harvests were removing as much as 60 percent of the adult cod from populations along the U.S. and Canadian coasts — three times the level considered sustainable for the long term. In an effort to establish some order, the 1976 Magnuson-Stevens Act officially extended the territorial rights of the United States — and the economic benefits therein — out to 200 miles, and it laid down some basic tenets for sustainable fishing. The legislation was updated in 1996 and 2006, and Congress is now considering whether to reauthorize the act again this year — all in an ongoing quest to establish the optimal suite