Huffington Magazine Issue 54 | Page 24

CHRIS MCGRATH/GETTY IMAGES Enter Singapore 06.15.2013 A manager from the Jurong Frog Farm collects North American bullfrogs for harvest. The farm has seen a huge boom in sales after developing local Hashima, a dessert ingredient made from the fatty tissue near the fallopian tubes of frogs. Hashima is regarded as one of the top five most valued Chinese ingredients. PHOTO OR ILLUSTRATION CREDIT TK MOVING IMAGE HUFFINGTON 06.23.13