Exit
Don’t Be
Scared, It’s
Just a Bag of
Dried Beans
BY REBECCA ORCHANT
RIED BEANS and I
are having a bit of
a kitchen love affair right now. But it
hasn’t always been this way. For
most of my cooking life up to this
point, I’ve been firmly, wholeheartedly terrified of them. Three
things helped turn this culture of
avoidance into an all-out season
of appreciation: 1) my husband’s
general willingness to, through
FOTOGRAFIABASICA/ GETTY IMAGES
D
EAT
THIS
HUFFINGTON
06.09.13