L
MISTAKES
BEST
SUMMER
EVER
HUFFINGTON
05.26.13
LIFESTYLE
FOOD
6. Cutting into
the burger to test
the doneness.
You’re better than this. What happens when you cut into a burger
while it’s still cooking? The juices
run out. Again, worst thing ever.
You’re going to get to know what
a perfectly done burger looks like.
We are medium-rare folks — that
burger is seared on the outside,
and feels a little springy to the
touch, like the part of your hand
where your thumb attaches. If you
like burgers well-done, your life
is way easier. Just cook and cook
and cook. You’ll find your preference, but don’t cut it open, try not
to poke it with a meat thermometer and just let it do its thing.
GETTY IMAGES/GALLO IMAGES
7. Not letting
your burger rest.
Again, we’re talking preservation
of burger juice. Just like any
other cut of meat, the juices need
time to redistribute through the
meat. Give your burger the time
that it needs to be great (we really
mean this one). Otherwise you’ll
end up with a soggy bun, a dry
burger and sad feelings.
8. Not experimenting
with toppings.
Guys, it’s your life and your
burger, go nuts! That burger
up there has kimchi and spicy
mayo on it. Want to spread peanut butter on the bun and melt
cheddar on the burger? Definitely do it. Life is way too
short for boring burgers.
PRO TIP #8:
Go nuts.