Huffington Magazine Issue 50 | Page 106

L BEST SUMMER EVER HUFFINGTON 05.26.13 ROAD TRIP LIFESTYLE FOOD 4 AUSTIN Texas Barbecue Trail (2 days) If you’re looking for good barbecue, you’ll find no shortage of it in Texas. Take this two-day trail to hit up four must-taste spots (we really don’t think there’s anyone on the planet capable of eating barbecue more than twice a day, are we right?). 4. Franklin Barbecue 3 franklinbarbecue.com 900 E. 11th St. Austin, TX 78702 (512) 653-1187 DR DRIFTWOOD 35 Last year we had a 1-2 LOCKHART 3. The Salt Lick saltlickbbq.com/ 18300 FM 1826 Driftwood, TX 78619 (512) 858-4959 1. Kreuz Market FROM TOP: PAUL LOWRY/FLIKR; JOSHBOUSEL/FLICKR kreuzmarket.com 619 North Colorado St. Lockhart, TX 78644 (512) 398-2361 Lockhart is considered by many to be the barbecue mecca of the world, and Kreuz (pronounces Krites) is a must-stop spot. They’ve been mastering the art of barbecue since 1900, using just a few basic seasonings and good wood to impart their signature flavor. Just don’t expect to get any sauce, because they think it masks the flavor of the meat. 2. Smitty’s Market smittysmarket.com 208 South Commerce Lockhart, TX 78644 (512) 398-9344 Once you’ve been to Kreuz Market, it’s only fair to compare it to its archrival, Smitty’s Market. When the owner of Kreuz died, he passed the family business down to his two children. His son Rick took over Kreuz, but after a fight over the rent, his daughter Nina branched out to open her own location, Smitty’s. So which sibling serves the better barbecue? You decide. Specializing in brisket, sausage and pork ribs, you may have heard of his place lately (they actually have their own cookbook out now). If you’re looking for something saucy, this is the place to get it. And P.S.: for $19.95 per person, you can eat all the brisket, sausage, pork ribs, potato salad, cole slaw and beans that you’re able. chance to eat Aaron Franklin’s famous brisket, and we’ll do just about anything to get close to it again. Get ready for tender meat that falls off the bone — that and long lines, presumably. We think we’re saving the best for last on this trail. Lodging: The Inn Above Onion Creek www.innaboveonioncreek.com This beautiful bed-andbreakfast sits on 88 acres of sprawling Texas hill country, and it’s just about half the distanc