Huffington Magazine Issue 50 | Page 100

BEST SUMMER EVER HUFFINGTON 05.26.13 CRAIG GOLDWYN SHUTTERSTOCK / SERGEY KARPOV LIFESTYLE FOOD an hour, the gasser can do it. Low to mid-price gas grills typically have a top end of 400-600F. More expensive grills can get up to 700F. Alas, they are not perfect. A dial setting of 1 may equal 275F on a 70F day, but it can be 225F on a cool, windy, or rainy day. Or 300F on a hot day. But once you get to know your instrument, it is pretty easy to manage, and if it has two or more burners it is easy )ΡΌ