EAT
THIS
Exit
Slow L
Down
and
Make
Polenta
GETTY IMAGES/DORLING KINDERSLEY
BY REBECCA ORCHANT
HUFFINGTON
05.12.13
ET’S TALK about polenta.
You might be a little wary
of it. It might sound finicky
or hard to cook well. Maybe you’ve heard a horror story about
lumpy polenta. Maybe you’ve only
eaten the precooked kind that comes
out of a tube. Whatever is keeping
you from making your own polenta,
we’d like to show you the light today. Because it is delicious, cheap, a