EAT THIS
Exit
HUFFINGTON
03.17.13
A Healthy Spring Forward
BY KRISTEN AIKEN
NOW THAT SPRING’S officially here,
there’s no excuse not to dial up the greens.
This dish highlights asparagus, which is not
only delicious but can also keep you stressfree (you can thank folic acid for that).
PHOTOGRAPHS BY HEIDI LARSEN/FOODIECRUSH.COM
Tonal and verdant, this pasta recipe is
a refreshing changeup from the red-sauce
spaghetti you’ve been subsisting on all
winter. And the best part? You can
make it in less than 30 minutes.