HUFFINGTON
03.10.13
AP PHOTO/CHARLES KRUPA
BREAD LINE
capped by a 90-day on-the-job assessment period. Many bakers say
it takes a year on the job before
they can comfortably handle all
the responsibilities of the kitchen.
The fresh-made breads and
pastries are Panera’s hallmark,
and they’ve earned the chain a
devoted following among the kind
of health-conscious, middle-class
diners who are willing to spend $7
to $10 on a quick meal.
So-called “fast-