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EAT
THIS
HUFFINGTON
03.03.13
> ASSEMBLY
DIRECTIONS
1. Level top of the cakes with serrated knife to remove
indent in the center of cake. Place one cake layer on
cake stand or plate, brush top of cake generously with
syrup. Place a layer of baklava on top of cake, brush top
of baklava layer with syrup if it’s not sticky, and top with
second cake layer. Brush with more syrup and top with
second baklava layer.
2. Brush baklava layer with more syrup to make it sticky.
Decorate top with baklava chards, press slightly to make
sure they adhere to cake.
3. Brush side of cake with syrup and apply ground pistachio
evenly on the side of cake, pressing lightly to adhere. Sprinkle
top of cake with more ground pistachio if desired. Serve.