Huffington Magazine Issue 20 | Page 65

HUFFINGTON 10.28.12 THE HELP incomes. So indicators show that this arguably superfluous industry will only strengthen over time, despite a flagging economy. As over the top as such expenditures are, fans of hiring concierges consider them somewhat practical purchases: in the longrun, people argue that through concierges, they’re saving time, work and even bettering their overall health and well being. While having services tailored to one’s individual needs is no doubt a luxury that’s out of reach for most people, the same reach for outside help has translated to lower income brackets. Some in the industry have identified a more affordable market for people willing to pay someone else to do things for them. With the emergence of more virtual assistant services, even those outside the 1 percent are getting some taste of what it’s like to have hired help.   In both the concierge and virtual service industries, what’s slowly emerging is a new relationship between ‘the help’ and the helped, so to speak. Instead of simply following orders, they’re taking charge of some of the most intimate parts of their employers’ lives. “TARGETED MONEY” Katharine Giovanni, founder of the International Concierge and Lifestyle Management Association, estimates that in 1998, there were only around 50 individuals offering concierge services outside of hotels nationwide. Around that same time, Giovanni was launching her own concierge business and collecting information as she researched what the industry already had to offer. Giovanni says it was hotel concierges who started offering their services to non-guests that pioneered the independent concierge industry. Those concierges simply took what they were already doing  — like making reservations or getting tickets — and started doing those tasks for other people. Eventually, some of them started their own businesses. Today, there are hundreds of concierges serving every niche imaginable. “I know a concierge who is specializing in the patients of plastic surgeons,” says Giovanni. “If you’re a patient and you just had a facelift, you certainly don’t want to go out to the grocery store.” Giovanni admits that the concierge industry as a whole is still