Huffington Magazine Issue 1 | Page 115

Exit HUFFINGTON 06.17.12 SECTION SEPTEMBER 2004 California Governor Arnold Schwarzenegger signs into law a ban on the sale and production of foie gras starting in 2012. “This bill provides seven and a half years for agricultural husbandry practices to evolve and perfect a humane way for a duck to consume grain to increase the size of its liver through natural processes,” he said in his signing statement. “If agricultural producers are successful in this endeavor, the ban on foie gras sales and production in California will not occur.” APRIL 2006 After a campaign by animal rights groups, the city of Chicago bans the sale of foie gras by a vote of 48 to 1, making it the first city in the Thanks, Arnold: California’s former governor signed the foie gras ban into law in 2004. As of July 1, violators risk fines of up to $1,000. U.S. to do so. The measure, enforced only through citizen complaints, fines restaurants $250, then $500 per offense after an initial warning. Upset with being told what they could and could not serve, in acts of civil disobedience one day after the ban, chefs who didn’t typically have foie gras on their menus nonetheless serve it in various forms. KOICHI KAMOSHIDA/GETTY IMAGES (SCHWARZENEGGER) DUCK, DUCK, GOOSE Our picks for the most inventive foie gras dishes in the country. NEW YORK wd-50: Pho Gras (pho + foie terrine) Do Or Dine: Foie Gras Doughnuts Momofuku Ko: Shaved Frozen Foie Gras SAN FRANCISCO Benu: Foie Gras Xiao Long Bao (soup dumplings with pork and foie) Humphrey Slocombe: Foie Gras Ice Cream Sandwiches CHICAGO Hot Dog’s: Foie Dog BOSTON Eastern Standard: Foie Gras Poutine Kickass Cupcakes: Foie Gras Cupcakes PHILADELPHIA The Corner: Foie & Scrapple Sbraga: Foie Gras Soup Meme: Sweet Corn Pancakes With Shaved Foie Misconduct Tavern: Foie Gras Mac N Cheese LOS ANGELES The Bazaar: Foie Gras Cotton Candy Spice Table: Foie Gras Satay N/Naka: Foie Gras Sushi Urasawa: Foie Gras Shabu Shabu Bouchon: Foie Gras Dog Biscuit