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FOOD
HUFFINGTON
06.17.12
A California
chef tops
soup with foie
gras cream
ahead of that
state’s July 1
foie gras ban.
AP PHOTO/MARCIO JOSE SANCHEZ
A Brief History
Of The War
On Foie Gras
BY CAREY POLIS
NE OF THE best things
about food is its subjectivity. What we eat
is mostly dictated by
our likes and dislikes, with no
primary driving force beyond our
tastebuds. But, sometimes ethics will intervene, and in extreme
cases, the law. On July 1, California will be bound by the most
sweeping anti-foie gras statute in
the world. Consumed by few, the
pricey delicacy made from duck or
O