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Corin Mullins and Brian Mullins are a
husband and wife team that started Holy
Crap cereal with $129 in 2009. They’ve grown
the artisan cereal business in a few short
years to an award-winning business success
story. The gluten-free, vegan, certified organic
breakfast cereals are made in Gibsons,
British Columbia, a rural community outside
of Vancouver, BC.