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HTT 200 Week 3 Discussion Questions (UOP)

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Discussion Question 1
How do the dining market and the eating market differ? What kinds of
restaurants are included in each market? Would you rather dine or
eat? Which is more practical to you?
Discussion Question 2
Is your personality more suited to a position in the front of the house,
the back of the house, or the office? Explain your answer. Describe
three responsibilities associated with your chosen position. What
would have to change to make you more suited to the areas you did not
choose?
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HTT 200 Week 4 Assignment: Franchising (UOP)

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Franchising is very common in the hospitality industry. Both, the
franchiser and franchisee, have rights and responsibilities. In this
assignment, you review a Web site dedicated to promoting fair
practices. As you compare the information in the textbook with that on