HPAC Young Writers Review Volume I | Page 9

RECIPE FOR PERFECTION Step One: Stand up and go into the kitchen. Step Two: Find the most fragile thing. An object your mom has clearly told you, “If you break this…” Now, you have the crystal platter with smooth edges that remind you of a freshly paved road. A transparent rose blooming on the plate, the stigma of the rose being the center and its leaves branching out creating a pattern. Step Three: All of a sudden, your hand loosens its grip of the platter and it drops to the floor. Watch as the million glass shards scatter on the floor like spilled water. Step Four: You quickly kneel, knowing it’s your mom’s favorite platter. You gather all the pieces up and try to restore them to their original state, as perfect as they were once before. You can use tape, glue, or your chewed up gum (options may vary). But BEWARE: the shattered glass leaves permanent gashes on your fingertips. Look at the broken fragments of the platter that you salvage, sharpened and blemished with the stains of your own blood. Run your fingers through the cracks, feeling the unevenness of what was once a smooth platter; the jagged ends remind you of the pieces that never made it. Step Five: In order to hide the deed from your mom, you pile an abundant amount of food on the platter. It trembles in fear of breaking as you pile on more and more. As soon as your mom walks in the door, the platter gives up hope and breaks apart again. You look at your mom’s eyes and instead of being full of anger, they are full of empathy. She can see the dried up blood that once leaked down to your wrist. She can see the I effort you made to fix the platter to be as perfect as it once was. “It’s just a plate,” she whispers, embracing you. That’s what makes life beautiful, some may say perfect. TABLE FOR SIX t wasn’t the mid ‘70s, and my grandma was not calling my Dad in for dinner. My mom was not flipping tortillas to feed her uncles, aunts, cousins, parents and siblings who gathered around the table. It is 2013, and it is not Mexico. We are in New York, a place where people order fast food, rush to the nearest drivethrough or simply reheat yesterday’s leftovers, eating whenever they’re hungry. But we are not like that. We’re sitting down at the big square dinner table patiently waiting for my mom’s arrival. My stomach growls, demanding food. A human being can