HP Innovation Journal Issue 13: Winter 2019 | Page 32

Outdoor dining in the Aria Pavilion at the Fairmont Grand Del Mar.
On top of its many performance benefits, this POS solution
also checks the box for a sleek and modern design. The alu-
minum or steel chassis and stand mounts hide cords and
clear valuable counter space creating a luxe, clutter-free
environment that helps guests focus on their first-class
experience, and not on the tech that’s driving it. The highly scalable system also helps Fairmont stay com-
petitive and ahead of the curve, with high-powered edge
computing that can expand and evolve to handle the
ever-present need for more automation. Having the ability
to adapt to increased consumer demand keeps the luxury
brand positioned for even greater success in the future.
A WARM WELCOME From check-in to checkout, leading-edge technology
empowers Fairmont staff to create more of the personal
touches they’re famous for and enhances Fairmont’s
deluxe brand experience, ensuring that every guest has
the ultimate five-star stay.
The enhanced security, speed, and stability of this
solution, coupled with HP’s global support system, allow
Fairmont staff to spend more time with guests and less
time with technology. At the same time, cloud-based
reporting from all locations gives staff access to real-
time, granular information, such as which menu items
sell best at specific times of the day.
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HP Innovation Journal Issue 13