How To Win Tourism Awards Win Kit Aug. 2015 | Page 54

Catering & Cuisine
The quality of food for your customers
• Do you use fresh local, regional and seasonal produce?
How will you show this?
• Are your restaurant staff polite and knowledgeable?
• Do you have an acceptable wide range of produce and
menu choices?
• Supporting evidence could include:
• Menus and choices
• Pictures of food
• Customer reviews
• Your local purchase strategy or statement
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