How to Start & Run a B&B BandBED2eBook-1 | Page 54

can view it online at www.food.gov.uk
Wales
Several local authorities have previously developed
guidance packs on HACCP for caterers and FSA Wales has
encouraged the sharing of these packs throughout Welsh
local authorities. Businesses should contact their local
authority for more information.
Scotland
FSA Scotland has drawn on expertise from the food industry
including small businesses, local authorities and the Scottish
Food Advisory Committee to develop a HACCP-based system
called ‘CookSafe’. This is also available in Chinese, Urdu and
Punjabi. Businesses that would like a copy should contact their
local authority. You can view it online at www.food.gov.uk
Northern Ireland
FSA Northern Ireland has produced guidance for the catering
sector called ‘Safe Catering’, working with caterers and local
authorities. This guidance, which has been developed and
refined over a number of years, is widely accepted by the
catering sector in Northern Ireland. Businesses should
contact their local authority for information.
Guidance documents
The FSA has also produced guidance documents on the new
regulations, which you can read on www.food.gov.uk
FSA publications
There are a number of FSA publications that you might find
helpful. These include:
• Food Hygiene – A Guide for Businesses
• Starting up – Your first steps to running a catering business
• Food law inspections and your business
• Eggs – what caterers need to know
How to Start & Run a B&B
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