How To Open Your Restaurant in 8 Weeks [PDF] | Page 11

SAVE TIME by doing the right steps.
SAVE MONEY by buying from the right suppliers, NEVER buy retail.
SAVE YOU FROM INSANITY on figuring out what licenses to apply and when to submit
the applications.
Planning is the most crucial thing to do in opening your restaurant. Plan your location properly
to avoid being closed down by the authority.
 News of Closure Takes Everyone By Surprise
When news that the vibrant dining haven would soon be out of business reached
the ears of its tenants, many expressed shock and disbelief and said they
were not aware of it.
the Star online - Monday March 22, 2011