Next, prepare your sauce:
Pour oil to a dry pot on fire, allow it to get hot, slice onions and add to the hot oil, add oil again to your taste, add water, salt, ukpaka, pepper and cook for up to 10 minutes.
Then, bring it down and put to the already cooked maize and vegetable with beans, turn it so that it mixes very well, and your ayaraya oka becomes ready for your consumption.