Houston vs. Jaguars Game 6 Oct 21st Texans_Digital | Page 43

GAMEDAY GRUB
Presented by
CHIPOTLE CHICKEN AND
PINEAPPLE KABOBS
INGREDIENTS
1 tablespoon chipotle in adobo
2 limes, zested, juiced
1 tablespoon garlic, minced
1 tablespoon tarragon, minced
1/4 cup extra virgin olive oil
Kosher salt and ground black pepper
2 lb chicken boneless, skinless
chicken breast, large dice
1 large pineapple, peeled, cored, large dice
1 large red bell pepper, large dice
18 (6-inch) wooden skewers
SERVES 4
All of these ingredients can
be found at your local Publix.
METHOD
Whisk together chipotle peppers, lime juice and zest, garlic
and tarragon. Slowly whisk in oil; season marinade to taste
with salt and pepper.
Toss chicken pieces in marinade; refrigerate 15-20 minutes.
Preheat grill to medium-high heat.
Assemble kabobs starting with a piece of bell pepper’ add
a piece of chicken and pineapple. Repeat until skewer is full
and all product is used.
Grill kabobs 3 minutes on each side, or until chicken is
165°F. Serve right off the grill.
Cooking with natural gas brings steady and even heat to
make this dish even tastier. Natural gas also saves energy
so you can spend more on the ingredients!