PRODUCTS MINIBARS & COFFEE
➊ FRANKE
Franke’ s IndividualMilk technology delivers variety without compromise: whether it’ s regular milk, lactose-free or plant-based alternatives, each type is processed separately – hygienically, automatically and with no flavor transfer. The result? Coffee specialties tailored to individual preferences and dietary needs. A smart solution for hotels aiming to offer greater quality, flexibility and guest satisfaction. Franke Coffee Systems, Aarburg, Switzerland. mytico. franke. coffee, coffeemoments @ franke. com
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➋ WMF
➌ SCHAERER
WMF Professional Coffee Machines is extending its 2-Milk Solution with the WMF 1500 S + specialty coffee machine. The 2-Milk Solution helps smaller cafés, bakeries and businesses to offer premium plantbased beverages for today’ s discerning Gen Z consumers. Recipes using these alternatives can be easily stored in the machine’ s memory and selected at the touch of a button during everyday service. With a recommended daily capacity of 180 cups and three product hoppers for various coffee beans, powders, or toppings, the WMF 1500 S + is designed for creativity and performance. WMF GmbH, Geislingen, Germany. www. wmf-coffeemachines. com
➍ THERMOPLAN
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The Black & White4 Competizione by Thermoplan delivers barista-quality beverages, from rich espressos to perfectly frothed milk creations. As the official machine of the World Latte Art Championships, it aims for precision, creativity and worldclass performance, and is easy to handle for both seasoned professionals and beginners. With customizable colors and durable materials, the Black & White4 Competizione blends in any location, while Swiss engineering guarantees reliability, speed and consistency. Thermoplan, Weggis, Switzerland. www. thermoplan. ch / en
Schaerer’ s Hot & Cold technology for the Schaerer Coffee Soul machines cools the freshly hot-brewed espresso to 30-35 ° C during dispensing, creating the base for flavorful cold coffee compositions by ensuring ice melts more slowly, preserving flavor and preventing dilution. With the patented Best Foam milk system, foam consistency— from liquid to firm— and temperature can be individually pre-set for each recipe, while the Flavour Point syrup station holds up to four different syrups. The required dosage is also defined within the machine’ s recipe system – enabling fully automated preparation of cold coffee drinks, even those with a kick of alcohol. Schaerer, Zuchwil, Switzerland. www. schaerer. com, info @ schaerer. com
80 hotelsmag. com Sept / Oct 2025