decision to reimagine its Star Dust rooftop space , which was typically used for events , and transformed it into an outdoor dining space . “ We partnered with a powerhouse hospitality group , The h . wood Group , which is known for operating some of the most exclusive spots in Los Angeles , and we felt this partnership could offer guests and locals an ‘ only-here ’ experience that would transport them across the world after a year at home while also being conducive for safe gatherings ,” Nunziata says . The hotel also removed glass walls that once housed Circa 55 and transformed that space into The Veranda .
Dining where people are most comfortable was a consideration when the Bottleworks Hotel opened in Indianapolis . Instead of opening a restaurant onsite , it opened a cafe and coffeeshop ( it is opening
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