➑ ZIEHER
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Zieher’ s The Pantry is an elegant and functional buffet system. Thanks to its flexible application options and quick set-up and dismantling, the system is suitable for conferences, coffee breaks, events or out-of-home catering. The buffet shelf can be easily assembled, adapted and rearranged without tools to meet specific requirements. All elements can be combined with one another and are hooked into place. The Pantry is made of solid ash wood sealed with high-quality oils, combined with powder-coated sheet steel. www. zieher. com
LA TAVOLA
CORE, the new buffet collection by La Tavola, is designed to combine contemporary aesthetics with operational flexibility. Modular configurations, premium materials and Italian craftsmanship create elegant food presentation solutions for luxury hospitality, transforming every buffet into a seamless guest experience. www. la-tavola. it
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FRILICH
The mobile heating bridge from Scholl Apparatebau is designed for flexible use in catering, institutional foodservice and the hospitality industry. Its foldable base, made of 18 / 10 chrome-nickel stainless steel, enables quick and easy setup and dismantling as well as space-saving storage. The integrated IRK infrared quartz heaters are equipped with shatter protection and can be switched on separately. Available in three lengths, the heating bridge can be adapted to a variety of serving line configurations. For convenient and safe transportation, a matching flight case made of black-coated multiplex phenolic plywood is also available. www. scholl-gastro. de
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UNISON Oval Etagère by FRILICH features three heights and levels that can be combined independently, allowing for space-efficient displays of fruit, rolls and pastries. Its three UNISON Oval risers can be configured to meet individual requirements and arranged into design-forward ensembles— whether stacked vertically in a classic formation, aligned horizontally or positioned at right angles to create dynamic buffet landscapes. Available in stainless steel or black finishes, the risers pair seamlessly with matching laminated wooden trays as well as woven polypropylene wicker baskets in black or natural tones. www. frilich. com
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➒ SCHOLL
SAMBONET
Radici Buffet by Sambonet and Arthur
Krupp continues to evolve with new solutions designed for contemporary hospitality spaces. The collection introduces new accessories such as the double ice bucket table and bag holder, which can be fitted with two coordinated inserts that transform it into a practical side table. www. sambonet. com
80 hotelsmag. com September 2026