SEPTEMBER 2015 VOL . 49 , NO . 7
7 Editor ’ s Diary
Building culture
12 Global Update
The power of the Mövenpick brand
The family behind Hostmark
Belmond ’ s certifiedsustainable restaurants
54 Technology Websites
61 Supplyline 64 Products
Minibars , coffee and tea and more
72 Lagniappe
Antonio Saez , executive chef , Hotel Arts Barcelona
ABOUT THE COVER
Among the 2015 Great Hotel Restaurants — chosen each year by a global panel of experts assembled by HOTELS — is El Farallon at The Resort at Pedregal in Cabo San Lucas , Mexico . The menu is simple , focused on whatever seafood is caught fresh that day from surrounding waters grilled simply . The real star of the show is the restaurant ’ s setting , overlooking the Sea of Cortez . Read more in F & B starting on p22 .
2 HOTELS September 2015 www . hotelsmag . com