SEPTEMBER 2014 VOL . 48 , NO . 7 about the cover
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Among this year ’ s 10 Great Hotel Restaurants — chosen annually by a global panel of experts assembled by HOTELS Magazine — is Dining on the Rocks at Six Senses Samui in Koh Samui , Thailand . Even as the restaurant serves “ modern interpretive cuisine ” — trusted recipes given an imaginative slant — by Executive Chef Alongkorn Seanganant , it is best known for its striking setting . Fifty seats are spread across 10 terraced decks of weathered teak and bamboo , combining open-air and covered seating areas . The view is an uninterrupted 270-degree panorama of the surrounding islands and ocean . Read more in F & B starting on p22 .
departments
5 Editor ’ s Diary Considering Millennials
8 Global Update
Thoughts from a journalist turned TripAdvisor spokeswoman
Outlook for MGM Hakkasan
How Kimpton is shaking things up
60 Supplyline
62 Products
Minibars , coffee / tea and more
72 Lagniappe
Arielle Feinberg , spa director , The Westin Diplomat Resort & Spa , Hollywood , Florida
54 Technology Revenue management
2 HOTELS September 2014 www . hotelsmag . com