F & B : Great Hotel restaurants
ExEcutivE chEf chan Yan tak
Year opened :
2005
MealS Served :
Lunch and dinner
Lung king hEEn
four SeaSonS hotel hong kong hong kong
SeatS : 128 average dinner check : US $ 194 executive chef : Chan Yan Tak Menu focuS : Dim sum and seafood
Signature diSheS : Fried star garoupa fillet in soy sauce ; crispy scallops with fresh pear and Yunnan ham
Standout deSign featureS : Floorto-ceiling glass panels let in abundant natural light in addition to 270-degree panoramic harbor views .
What MakeS it great : Quite simply , the restaurant serves purely great food in the heart of Hong Kong . The city is known for having the best Cantonese food in the world , and this restaurant helps burnish that reputation .
Mandarin griLL + Bar
Mandarin oriental hotel , hong kong hong kong
SeatS : 64 average dinner check : US $ 194 executive chef : Uwe Opocensky
Menu focuS : Unique adaptations of grill specialties and fresh seafood with a dash of progressive gastronomy
Signature diSheS : Line-caught sea bass with scallop , langoustine , tomato confit , gnocchi and zucchini ; “ Summer ” — tomato , mozzarella , parmesan , balsamic , ham and focaccia
Standout deSign featureS : Overseen by Sir Terence Conran , the design offers views of Statue Square and Chater Garden in addition to Gerard D ’ a Henderson paintings , comfortable Pullman chairs , seasonal linens and a molded scallop-inspired ceiling . There is a private dining room for up to 14 guests at the far end of the restaurant featuring a frosted glass window that clears at the flick of a switch to allow diners an intimate view of the show kitchen .
What MakeS it great : In addition to food that is delicious and surprising presentations that are a feast for the eyes , the service is exceptional .
ExEcutivE chEf uwE OpOcEnskY
Year opened :
2005
MealS Served :
Breakfast , lunch and dinner
28 HOTELS September 2014 www . hotelsmag . com