YEAR OPENED :
2005
MEALS SERVED :
DINNER DAILY ( EXCEPT SATURDAYS ), BRUNCH ON FRIDAYS
SEATS :
60 INSIDE , 20 ON AN OUTDOOR TERRACE
AVERAGE DINNER CHECK :
US $ 109
CHEF / CULINARY TEAM : Chef de Cuisine Simon Wipf
MENU FOCUS : Traiteur presents a fusion of classic French bistro cuisine with modern gastronomy .
SIGNATURE DISHES : Rotisserie duck a l ’ orange , Mulwara beef Rossini with foie gras
STANDOUT DESIGN FEATURES : In addition to an elevated show kitchen , Traiteur also offers an exclusive Cave Privée set amidst a 3,200-bottle wine cellar plus a cozy outdoor terrace with marina views .
WHAT MAKES IT GREAT : The elevated show kitchen presents the chefs “ on stage ” while the cuisine provides casual French fine dining .
TRAITEUR
PARK HYATT DUBAI
MEET THE FACE OF IMAGINATION
GEMINI ® with IntelliFresh ®
“ We imagined a way to brew coffee with peak flavor , then hold it hot and fresh for up to two hours .
We made it happen with the new GEM IF .” Kevin Curtis , 3rd Generation wilburcurtis . com / microsite / gemif
WILBUR CURTIS COMPANY , LOS ANGELES CA | 800-421-6150 | WILBURCURTIS . COM