Buffet heat-lamp
Carving station
Hold-Line
Multi-Line 65
F & B : GREAT HOTEL RESTAURANTS
SHANG PALACE
SHANGRI-LA HOTEL , PARIS
YEAR OPENED :
2001
MEALS SERVED :
LUNCH AND DINNER THURSDAY THROUGH MONDAY
SEATS :
84
AVERAGE DINNER CHECK :
US $ 186
CHEF / CULINARY TEAM : Chef Frank Xu
MENU FOCUS : Shang Palace serves Chinese cuisine with a Cantonese influence .
SIGNATURE DISHES : Roasted whole Peking duck , chicken baked in a salt crust , fried rice with egg , shrimp , chicken , barbecued pork , bamboo shoots , mushrooms , green peas and ham
STANDOUT DESIGN FEATURES : The contemporary Asian interior features mahogany screens , chandeliers radiating soft light and backlit jade columns . Chairs of precious wood are upholstered in silk , and an eclectic mix of formal painted panels and vases juxtaposed with contemporary artwork is set against a background of saffron hues .
WHAT MAKES IT GREAT : The elegance and beauty of the dining room pairs with food that promises a wonderful synergy of the familiar and the surprising . visit us …
Milan 18-22 Oct . 2013
Pavilion 1 Stand C12 D11
Buffet heat-lamp
Buffet heat lamp with 250 W infrared lamp
Top Hotel Star Award 2013
Bronze-Winner in category profitability
Carving station
with glass-ceramic field ( s ) + heat lamp ( s )
Induction · food warmers plate & cup warmers · carving stations heating bridges · hot plates
Hold-Line
Perfect food presentation heat retention technology
M A D E
B Y
… staying ahead !
Multi-Line 65
Induction – Maximum flexibility Energy-saving up to 50 %
24000 Buffet heat lamp TP 90050 / 90080 Hold-Line BH / HO / IN 450 – 1800
For more information visit us at www . scholl-gastro . de
Precise temperature control of dishes
Multi-Line SH / ESF 3500-ML
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0
e-mail : info @ scholl-gastro . de www . scholl-gastro . de
… excellent quality always