HotelsMag September 2012 | Page 6

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SEPTEMBER 2012 VOL . 46 , NO . 7
about the cover
Among this year ’ s 10 Great Hotel Restaurants — chosen annually by a global panel of F & B expert judges assembled by HOTELS — is Sur Mesure by Thierry Marx at Mandarin Oriental , Paris . Opened just last year under the culinary leadership of Executive Chef Thierry Marx , the restaurant was imagined by Jouin-Manku design agency as a cozy cocoon away from the hustle and bustle of the city . White is at the core of the design , with the walls and ceiling draped in white fabric by artist Heidi Winge Ström in collaboration with Jouin-Manku and Siegeair and Lallier . Read more in F & B starting on p . 44 .
departments
7 Editor ’ s Diary Best in social media
10 Global Update
The cutting edge of video marketing
Mantra Group ’ s flexible approach
Unique events at The Liberty
®
54 Technology Revenue management
60 SupplyLine
64 Products
Fitness , recreation , beds and more
72 Lagniappe