HotelsMag September 2012 | Page 53

Serving up hot breakfasts faster , cooler kitchens all day .
The unique and patented induction griddle offers better heat up time , lower energy consumption , and even lower radiant heat thanks to a new special surface coating . Uniform heat distribution and precise temperature monitoring across the entire cooking surface . The precise heating effect is so responsive that placing fresh meat on the griddle causes only minimum surface cooling and super fast recovery . The perfect addition to any breakfast offering .
KITCHEN
INNOVATIONS
2012 AWARD
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