Cocorico , spiked house coffee served at Palisociety ’ s Simonette restaurant in Culver City , California and just about everyone gets a kick out of it and is giddy about it . It ’ s fun to see our guests enjoy it . It ’ s an extravagant feeling thing ,” Marquardt says .
Other breakfast cocktails like mimosas and bellinis are also popular , and while some hotels serve flavored mimosas , the traditional mimosa remains the most popular . “ It ’ s a classic for a reason ,” Marquardt says . “ Bottomless mimosas and carafes of mimosas have taken off .”
There ’ s such a huge variety of specialty coffee and tea products that it ’ s important to consider staffing and use technology where appropriate , says Haim Spiegel , director of F & B with Dan Hotels , Tel Aviv , Israel . “ Some of the hotels use quality , automatic coffee machines that provide quick and high standard coffee without the need for a barista ,” Spiegel says .
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