HotelsMag October 2019 | Page 39

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Heat lamp solid and aluminium

Made of solid brass , solid copper , black or chromium plated ( aluminium also silver and white ). Continuously adjustable from 850 – 1700 mm , complete with 250 W-infrared radiator .

Buffet heat lamp

Buffet-heat lamp with 250 W infrared lamp in 4 different colours : white , black , gold and chrome . Lamps with two individual on-off-switches .
RETENTION IS KEY “ Employment levels , that ’ s the hardest challenge that every kitchen in America is facing ,” says Dane Blom , executive chef for the Citizen Hotel , an Interstate hotel in Sacramento , California . “ We ’ re not seeing as many cooks come through when we put out an ad .” Because of this , Blom networks with other local chefs and sends potential employees to other kitchens when he doesn ’ t have an opening ; other chefs do the same for him .
Steven Kamali , owner of Hospitality House and The Chef Agency , New York , says talented chefs are taking more time to sign with restaurants . “ Chefs used to sign within two days after receiving an offer ,” he says . “ Today , the waiting period is two weeks . They ’ re contemplating these decisions longer and rejecting more of these offers .”
host Milan Equipment , Coffee and Food 41 st International Hospitality Exhibition , October 18 – 22 , 2019 fieramilano

Carving station

SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 www . scholl-gastro . de · info @ scholl-gastro . de
Carving station made of chrome nickel steel , digital adjust able from 30 – 100 ° C Carving surface with retaining lip . Incl . heat resis tant carving board made of glass . Available with cough protection on guest side upon request .
Hall 1 · Stand D03 E04