Professional Warewashing Technology
Mario Provenzano , Chef Restaurant THE GRILL Casino Baden-Baden / Germany
“ This is one machine I ’ m keeping for good !”
THE GRILL rinses with glasswasher M-iClean U with osmosis technique MEIKO GiO MODULE and M-iClean H hood type dishwasher with automatic hood system .
www . meiko-global . com
M-iClean U M-iClean H