F & B
GREAT HOTEL RESTAURANTS
2016
G R E A T H O T E L
RESTAURANTS
By JEFF WEINSTEIN AND MARY GOSTELOW
Great Hotel Restaurants judge Jean-Luc Fourrier , an asset manager in Dubai , put it best : “ As beautiful as a hotel room can be , great hotel restaurants and bars are the best way to express the genuine hotel commitment in making people feel amazing and connected .”
For the 2016 awards program , the words “ genuine ” and “ connected ” ring
32 hotelsmag . com October 2016