F & B : AUTHENTICITY cooking class commences with a guided walk through our organic garden . The set up is not in a five-star kitchen , but in a village-like hut .”
Cooking classes at Amanbagh aren ’ t just about the food , though . The chef also discusses medicinal qualities of food , farming practices , and religious and geographical lessons .
Both Casa Palopó and Amanbagh have had to overcome challenges in the pursuit of authenticity .
“ Because this isn ’ t a traditional excursion , it was a challenge to finalize the logistics ,” Bosch says . “ With that said , we coordinate these tours on a case-by-case basis and the team at Santo Tomás Perdido is very accommodating and helpful with coordinating .”
Creating an authentic experience onsite brings its own challenges . “ We had
to be careful as there is a very thin line between being elegant and being cliché ,” Nair says . “ The imperative thing we kept in mind was not to overdo any aspect of the theme .”
Bosch adds that guests are delighted
Guests at Casa Palopó in
Guatemala board a boat at the hotel ’ s private dock and travel to the farms of
Santo Tomás Perdido , which specialize in handmade
Guatemalan cheese .
to learn that these establishments with such a commitment to quality exist within these rural areas . “ Being able to show them where [ these products ] come from and introduce them to the family behind them is fulfilling for all ,” she adds . visit us … host , Milano 23.– 27.10 . 2015 Stand D02 E03 Pav 05 Fiera Milano RHO
70
YEARS
1945 – 2015 70 years competence in commercial kitchen equipment and brand leader in induction technique
Hold-Line Induction
Inductive warming technique for buffets and food counters
Top Hotel Star Award 2015 Hot or cold combiplate table top : Silver-Winner
in category flexibility
n perfect food presentation |
n effortless installation |
n heat retention technology |
n purposeful energy consumption enables high cost effectiveness |
n equipped with RTCSmp |
n individual solutions thanks to the modular system |
n precise temperature control of dishes |
n temperature variable from 50 ° C to 100 ° C ( 122 ° F to 212 ° F ) |
M A D E
B Y
… s t a y i n g a h e a d !
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 e-mail : info @ scholl-gastro . de www . scholl-gastro . de
Precise temperature control of dishes
For more information visit us at www . scholl-gastro . de … excellent quality always