This cake illustrates the trend toward wedding-related brunches . |
Weddings gonE wild Around the world , weddings are developing their own flavor . Often the groom plays a stronger part in the wedding planning , and reception parties go on long into the night , necessitating comfort food in the wee hours .
At the Fairmont Le Château Montebello in Quebec , Canada , there is demand for a “ poutine bar ” as a late-night snack . Poutine is a traditional Quebecois snack comprising French fries , cheese curds
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and gravy . “ I am told by our brides and grooms the main reason they want to have a poutine bar — aside from the fact that it can soak up the alcohol — is they would like their guests to experience it ,” says Diane Matichak , the hotel ’ s wedding specialist . “ Quite a few of our brides and grooms have guests coming from across the world , so a poutine bar adds a Quebec flair to their wedding .”
“ Grooms are playing a much larger role in weddings now , so groom ’ s cakes and groom ’ s bars are becoming more and more prevalent ,” notes Daniel Erickson , director of banquets at Four Seasons Resort Scottsdale in Arizona . “ They are able
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to infuse their personalities into their special day by choosing personalized bars featuring hand-crafted beers , single- malt scotches and favorite bourbons . The traditional rectangular groom ’ s cakes of layers of chocolate and buttercream have been replaced with football helmets , cars , golf courses and guitar cases .”
Continuing the theme of informality , post-wedding brunches , bridal-shower brunches or even brunch weddings are another emerging trend that might feature selections such as flavored milk shooters and mini glazed doughnuts or bruleed banana oatmeal bites .
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40 HOTELS October2014 www . hotelsmag . com |